{"id":2824,"date":"2014-01-31T13:34:20","date_gmt":"2014-01-31T18:34:20","guid":{"rendered":"https:\/\/www.context.ca\/blog\/?p=2824"},"modified":"2014-01-31T13:34:20","modified_gmt":"2014-01-31T18:34:20","slug":"poutine-rankings-in-toronto","status":"publish","type":"post","link":"https:\/\/www.context.ca\/blog\/2014\/01\/31\/poutine-rankings-in-toronto\/","title":{"rendered":"Poutine Rankings in Toronto"},"content":{"rendered":"<p style=\"text-align: center;\" dir=\"ltr\"><a href=\"http:\/\/www.flickr.com\/photos\/jenarrr\/7755629742\/sizes\/l\/in\/photolist-cPkCwb-8DK4of-8TjoWc-9VJDzw-dxbkXf-gAevXv-88C6Ev-7SCvQ8-dACXDh-fADU8Q-8aLYE9-83d7Md-cQ1vTj-83AMr6-9wxx7A-bfZQiv-ay2VB1-dVe9AD-dVe9MF-dVjJY9-dVjK1S-dVjJXJ-7GHqJN-7GHrDE-7GHrfN-82rV9E-eQH8h6-a4Ny8Z-7TUw6D-9ZFxvA-aiZSso-9wuzN2-eNJ4fp-9xfAAA-jgmomz-8Ub7mU-aNcYHR-crK9AC-cEhpGq-8uhzTs-8KSiFL-9c4r2V-8KSj49-82oLF6-9kAYLD-8u4SVC-dbg5Rm-e2qczK-e2qdWe-dHprSG-7NMcv1\/\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2831\" title=\"7755629742_a6dcb17b82_b\" src=\"https:\/\/www.context.ca\/blog\/wordpress-content\/uploads\/2014\/01\/7755629742_a6dcb17b82_b.jpg\" alt=\"\" width=\"530\" height=\"396\" \/><\/a><em style=\"text-align: center;\">Image via <a href=\"http:\/\/www.flickr.com\/photos\/jenarrr\/\">Jen Arr<\/a><\/em><\/p>\n<p style=\"text-align: left;\" dir=\"ltr\">In honour of <a href=\"http:\/\/lapoutineweek.com\">La Poutine Week<\/a> (!!!) and the fact that we left our lunch at home today we thought we\u2019d scour the city to find once and for all, the definitive ranking of Toronto Poutines.<\/p>\n<p dir=\"ltr\">We can probably write an entire series of blog posts on our love for the Canadian icon but we&#8217;ll stick to just this one. Mark our words, this is the only blog post you&#8217;re going to need before heading into the much-anticipated Poutine Week (Feb 1-Feb 7).<\/p>\n<p dir=\"ltr\">We don&#8217;t think you&#8217;re ready for this gravy, but if you are, you know what to do.<\/p>\n<p dir=\"ltr\"><!--more--><\/p>\n<p dir=\"ltr\">5. Some poutine from a vendor out at Nathan Phillips Square<\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><a href=\"http:\/\/www.flickr.com\/photos\/xiaozhuli\/ \"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh3.googleusercontent.com\/1E-MRdGOqCZcZhZT5oNsAbTrySzARWA6AQu_ezFY4StHyahsaRpRdk-I7Ttn_bCMkMzWzZxO4rPCoEczqoaL4ojwx2AleNPg2fqG14mah2an6HdDO4-1moAIyg\" alt=\"\" width=\"624px;\" height=\"417px;\" \/><\/a><em>Image via <a href=\"http:\/\/www.flickr.com\/photos\/xiaozhuli\/\">Xiaozhuli<\/a><\/em><\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><em><a href=\"http:\/\/www.flickr.com\/photos\/xiaozhuli\/\"><\/a><\/em><\/p>\n<p dir=\"ltr\">Perhaps not the most glamorous choice on the list, but with all of the tourists and foot traffic in the area you think one of these semi-permanent greasepans on wheels would bring us closer to the traditional poutine experience. Uninspired fries covered with shredded cheddar and what appears to be powdered gravy makes this entry \u00a0the lowest of the low. Pizza Pizza could do better than this. Also, what\u2019s the deal with those little wooden forks? They make for an absolutely awful poutine-to-mouth shovelling apparatus.<\/p>\n<p dir=\"ltr\">4. <a href=\"http:\/\/www.mcdonalds.ca\/ca\/en.html\">McDonald\u2019s<\/a> poutine<\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh4.googleusercontent.com\/z9iMG5_A8qNnCl8NB01lSS6aj_SOqfV_rES69Vs5UvD9woNBLg6n-X0E1FN7j1J8q89v0kA53r2c8VGbhzf8bcGVrsW8Lrg1PJXgb-CanAB8hsp-TVlfPBykvw\" alt=\"\" width=\"624px;\" height=\"351px;\" \/><em>Image via <a href=\"http:\/\/www.flickr.com\/photos\/29229401@N05\/\">YVRBCbro<\/a><\/em><\/p>\n<p dir=\"ltr\">What? It was around the corner. It\u2019s so salty all we can taste is the salt. Help, we can feel our arteries clogging with every bite. We give this \u2156 Contexts, on our completely arbitrary rating scale.<\/p>\n<p style=\"text-align: left;\" dir=\"ltr\">3. <a href=\"http:\/\/smokespoutinerie.com\/\">Smoke\u2019s Poutinerie<\/a><\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><a href=\"http:\/\/www.flickr.com\/photos\/elnegro\/11918589583\/sizes\/z\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2826\" title=\"11918589583_2603b7007b_z\" src=\"https:\/\/www.context.ca\/blog\/wordpress-content\/uploads\/2014\/01\/11918589583_2603b7007b_z.jpg\" alt=\"\" width=\"530\" height=\"530\" \/><\/a><span style=\"text-align: center;\">Image via <a href=\"http:\/\/www.flickr.com\/photos\/elnegro\/\">Allan Lorde<\/a> <\/span><\/p>\n<p dir=\"ltr\">This might be a bold take, and sure, go ahead and take our Toronto cards from us, but good old Smokes has been usurped in this city. \u00a0Let\u2019s just face it &#8211; there are better options. Sure, the convenience factor plays a big part in their poutine ranking, but vegetables in poutine? Come on, folks.<\/p>\n<p dir=\"ltr\">2. <a href=\"http:\/\/www.loudawgs.com\/flash.html\">Lou Dawgs<\/a><\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><a href=\"http:\/\/www.flickr.com\/photos\/71606984@N00\/4290221984\/in\/photolist-7x7vwy-7x7vz9-7x7vCY-7x7vHh-7x7vMS-7x7vYw-7x7w2L-7x7w77-7x7wjY-7x7wtW-9V3oVH-dbpDJ9-br9eRc-br9feM-a7SvGk-deyLuw-deyMda-deyNbp-deyLAE-deyKQS-deyNj2-deyLpU-deyL9b-deyLjN-deyMhK-deyKz5-deyKXd-deyMHp-cxqZ7L-8gL5aC-eStPP7-ebm7bY-br98Fg-br9bSB-br97d2-br9gNz-br92GM\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh4.googleusercontent.com\/ti4dM14iLqinp9jc_M63B5j6R7p_BqEcBrfpdadsh1OEVr5LDVmFkPL2riW_cFb130Gy17u-L4-d2pohGeEvGEwOav091TtAXwr6PbIZAim3vw5-ExJs-cLCDw\" alt=\"\" width=\"624px;\" height=\"413px;\" \/><\/a><em>Image via <a href=\"http:\/\/www.flickr.com\/photos\/71606984@N00\/4290221984\/in\/photolist-7x7vwy-7x7vz9-7x7vCY-7x7vHh-7x7vMS-7x7vYw-7x7w2L-7x7w77-7x7wjY-7x7wtW-9V3oVH-dbpDJ9-br9eRc-br9feM-a7SvGk-deyLuw-deyMda-deyNbp-deyLAE-deyKQS-deyNj2-deyLpU-deyL9b-deyLjN-deyMhK-deyKz5-deyKXd-deyMHp-cxqZ7L-8gL5aC-eStPP7-ebm7bY-br98Fg-br9bSB-br97d2-br9gNz-br92GM\">Yelp<\/a> (Flickr)<\/em><\/p>\n<p dir=\"ltr\">Chicken Gravy? Pulled pork? Cheese Curds? \u00a0Well anything that has two kinds of meat ingredients is automatically a winner in our books. You can also get sweet potato fries as an option too? This is all too much, can you give us a minute? We\u2019re hyperventilating and drooling at the same minute.<\/p>\n<p dir=\"ltr\">1. <a href=\"https:\/\/www.facebook.com\/pages\/Rock-Lobster-Food-Co\/279627042094041\">Rock Lobster Food Co.<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.flickr.com\/photos\/sifu_renka\/\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh3.googleusercontent.com\/FfSUbVez2hHR3jP3ouiiqA-UYLxbVlw0kZpcLFTOEDwMmPskluiYHIoZ8KuWrpTrzMGgZEpybJw1cSBbiltznrTgB9DuQBGnkuFLkqHEa-lfd8G8CivyjC6C4w\" alt=\"\" width=\"412px;\" height=\"640px;\" \/><\/a><em>Image via\u00a0<a href=\"http:\/\/www.flickr.com\/photos\/sifu_renka\/\">Renee Suen<\/a><\/em><\/p>\n<p style=\"text-align: center;\" dir=\"ltr\"><em><a href=\"http:\/\/www.flickr.com\/photos\/sifu_renka\/\"><\/a><\/em><\/p>\n<p dir=\"ltr\">Well, there you have it. We once considered poutine to be the epitome of culinary perfection, but then they had to go and throw lobster into the mix and we\u2019ve got a new contender for best in the city.<\/p>\n<p dir=\"ltr\">Agree? Disagree? Have one that we missed? Let us know on Twitter. Now if you excuse us, we need a mid-day nap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Image via Jen Arr In honour of La Poutine Week (!!!) and the fact that we left our lunch at home today we thought we\u2019d scour the city to find once and for all, the definitive ranking of Toronto Poutines. We can probably write an entire series of blog posts on our love for the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[61,151,152,199],"_links":{"self":[{"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/posts\/2824"}],"collection":[{"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":0,"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.context.ca\/blog\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}