It was a beautiful day in the Market Wharf neighbourhood and we felt like it was finally time to check out the much-talked about Market Street Catch. It opened up shop not too long ago on, well … Market Street and it’s the sister of Buster’s Sea Cove, which you know we love. It’s right across from the St. Lawrence Market, where we may or may not have stopped for dessert after, but that’s another post for another day.
Anyway, back to Market Street.
So we did tell you we’re going to Yorkdale and it’s not just because it’s one of the best malls in the city slash country. Well it might be the reason why. Anyway, we couldn’t help but notice you wearing those pleated khakis and sweater vest combo and thought that it’s about time you stop wearing your dad’s hand-me-downs. You’re an adult now, so we figured it’s due time that you finally start dressing like an adult.
Yup, it’s time.
So grab your credit card – we’re going to Yorkdale to get you swagged out for the summer.
We published the official bracket to find the most Toronto thing ever last week (not the full 64, but the sweet 16 – we do have jobs, people). This week we battle it down to the final four.
It was a stormy and snowy Wednesday afternoon but we knew we had to trek out to the Centre for Social Innovation on Bathurst and Bloor for this month’s Pop Up Market. The vendors were all from in and around Toronto so even if you didn’t make it out yesterday (they’ll forgive you on account of snowpocalypse 2014), you should still check them out online and at other local markets across the city.
Here’s what we got:
Image via Jen Arr
In honour of La Poutine Week (!!!) and the fact that we left our lunch at home today we thought we’d scour the city to find once and for all, the definitive ranking of Toronto Poutines.
We can probably write an entire series of blog posts on our love for the Canadian icon but we’ll stick to just this one. Mark our words, this is the only blog post you’re going to need before heading into the much-anticipated Poutine Week (Feb 1-Feb 7).
We don’t think you’re ready for this gravy, but if you are, you know what to do.
